These devils food egg cakes are sitting in a bed of coconut grass, filled with semi sweet walnut ganche and covered in a layer of butter cream and fondant d
Wednesday, May 2, 2012
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About Me
- BashertCakes
- California, United States
- I have a huge passion for food and especially desserts. The colors and flavors are endless! I have always been crafty and loved to cook my whole life thanks to my Grandma Shirley and my Dad. I saw the cake specials on Food Network and decided I needed to learn how to create cakes. I took two classes and here I am about 6 years later!
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